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KMID : 1007520060150030409
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Food Science and Biotechnology
2006 Volume.15 No. 3 p.409 ~ p.412
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Large and Small Deformation Studies of Ohmic and Water-Bath Heated Surimi Gel by TPA and Creep Test
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Choi Won-Seok
Lee Cherl-Ho
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Abstract
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KEYWORD
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texture profile analysis, creep test, fish gel, ohmic heated surimi, water-bath heated surimi
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